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  • Accommodation in 4-star hotels.

  • Cooking class focused on olive oil and visit of Italian “oleoteca” in Villa Campestri, including dinner.

  • Lunch with local products at Fattoria Poggio Alloro.

  • Visit of one wine cellar and tasting wines in Chianti & Montalcino.

  • Tasting of Pienza culinary specialties.

  • Visit of Baracchi Wine Resort, including vineyards, wine cellar and “champagneria”, including lunch.

  • Cooking class at Cantine Gattavecchi, including welcome drink, cellar visit, and dinner.

  • Guided tour of Pisa with the Leaning Tower

  • Pizza and ice-cream making class in Florence

• Accommodation in 4-star hotels.

• Visit and tasting at Torre Fornello winery in Piacenza.

• Visit and lunch at Culatello ham cellar in Parma.

• Visit of a diary in Reggio Emilia to see all the phases of Parmigiano Reggiano production.

• Visit and tasting at typical “Acetaia” in Modena.

Cooking class in Bologna with lunch.

  • Accommodation in 4-star hotels

  • Visit of Ballarò Market with food tasting  

  • Visit, lunch, tasting of wines in Marsala area

  • Visit of the Valley of the Temples, Agrigento  

  • Visit, tasting, lunch at Feudo Principi di Butera

  • Visit of Catania and Pescheria Market

  • Visit, wine tasting and lunch at one of the wine cellars along the Etna DOC wine route

  • Excursion to Mount Etna

  • Visit, tasting and lunch at wine estate Murgo

  • Visit, wine tasting of the Eloro DOC wine route and lunch at Cantina Pupillo

  • Accommodation in 4 stars hotels

  • Roncade: Roncade Castle

  • Prosecco Road wine estates

  • Colli Berici wine estates

  • Valpolicella wine estates 

  • Garda Lake: Villa Calicantus winery

  • Franciacorta wine estates 

  • Colli Euganei  wine cellars 

  • Discover the secret of “Grappa” at Poli Distillery

  • Asiago Cheese tasting

  • Lunch and dinner in Gourmet restaurant

  • Oil tasting in an oil mill on Lake Garda

  • Visit Iseo and the bigger European lake island

  • Live the real Venice as a Venetian, tasting “Cicchetti” in the “Bacari

• Accommodation in 4 star hotels

Turin and the history of aperitif and Martini & Rossi Museum

• Lunch and dinner in Gourmet restaurant

• Visit and tasting in prestigious wine cellars: Asti, Gavi, Canelli, Langhe and Rodello

• Visit of the Slow Food University and Gastronomic

• Science in Pollenzo and tasting at the “Wine Bank”

Truffle hunter experience & lunch

• Visit of Barolo Castle and WIMU museum with tasting

• Guided Visit of Grinzane Cavour Castle and the Regional wine shop

Cooking lesson with expert chef and final lunch

• Guided visit to the brewery “Casa Baladin” including Grand tasting dinner

• Accommodation in 4-star hotels

• Lunch in a typical Masseria in Castel del Monte area

• Visit the Museum of Wine in Alberobello with light lunch and tasting

• Cooking experiences in Salento area with visit of a market and final lunch

Mini-cruise along the coastline of Salentine peninsula

• Fish-based menu lunch in Santa Maria di Leuca

• Visit of Museo del Negroamaro

• Visit of a wine cellar in Salento area with tasting of 3 different wines combined with local products

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