
EXPLORE YOUR SENSES
& TASTE THE ITALIAN FLAVORS

TASTING ITALY
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Accommodation in 4-star hotels.
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Cooking class focused on olive oil and visit of Italian “oleoteca” in Villa Campestri, including dinner.
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Lunch with local products at Fattoria Poggio Alloro.
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Visit of one wine cellar and tasting wines in Chianti & Montalcino.
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Tasting of Pienza culinary specialties.
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Visit of Baracchi Wine Resort, including vineyards, wine cellar and “champagneria”, including lunch.
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Cooking class at Cantine Gattavecchi, including welcome drink, cellar visit, and dinner.
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Guided tour of Pisa with the Leaning Tower
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Pizza and ice-cream making class in Florence
• Accommodation in 4-star hotels.
• Visit and tasting at Torre Fornello winery in Piacenza.
• Visit and lunch at Culatello ham cellar in Parma.
• Visit of a diary in Reggio Emilia to see all the phases of Parmigiano Reggiano production.
• Visit and tasting at typical “Acetaia” in Modena.
• Cooking class in Bologna with lunch.
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Accommodation in 4-star hotels
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Visit of Ballarò Market with food tasting
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Visit, lunch, tasting of wines in Marsala area
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Visit of the Valley of the Temples, Agrigento
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Visit, tasting, lunch at Feudo Principi di Butera
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Visit of Catania and Pescheria Market
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Visit, wine tasting and lunch at one of the wine cellars along the Etna DOC wine route
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Excursion to Mount Etna
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Visit, tasting and lunch at wine estate Murgo
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Visit, wine tasting of the Eloro DOC wine route and lunch at Cantina Pupillo
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Accommodation in 4 stars hotels
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Roncade: Roncade Castle
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Prosecco Road wine estates
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Colli Berici wine estates
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Valpolicella wine estates
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Garda Lake: Villa Calicantus winery
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Franciacorta wine estates
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Colli Euganei wine cellars
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Discover the secret of “Grappa” at Poli Distillery
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Asiago Cheese tasting
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Lunch and dinner in Gourmet restaurant
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Oil tasting in an oil mill on Lake Garda
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Visit Iseo and the bigger European lake island
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Live the real Venice as a Venetian, tasting “Cicchetti” in the “Bacari”
• Accommodation in 4 star hotels
• Turin and the history of aperitif and Martini & Rossi Museum
• Lunch and dinner in Gourmet restaurant
• Visit and tasting in prestigious wine cellars: Asti, Gavi, Canelli, Langhe and Rodello
• Visit of the Slow Food University and Gastronomic
• Science in Pollenzo and tasting at the “Wine Bank”
• Truffle hunter experience & lunch
• Visit of Barolo Castle and WIMU museum with tasting
• Guided Visit of Grinzane Cavour Castle and the Regional wine shop
• Cooking lesson with expert chef and final lunch
• Guided visit to the brewery “Casa Baladin” including Grand tasting dinner
• Accommodation in 4-star hotels
• Lunch in a typical Masseria in Castel del Monte area
• Visit the Museum of Wine in Alberobello with light lunch and tasting
• Cooking experiences in Salento area with visit of a market and final lunch
• Mini-cruise along the coastline of Salentine peninsula
• Fish-based menu lunch in Santa Maria di Leuca
• Visit of Museo del Negroamaro
• Visit of a wine cellar in Salento area with tasting of 3 different wines combined with local products