A Week in Italy: From Milan to Rome in the Footsteps of Stanley Tucci 2026
- Marika Col
- Jul 29
- 6 min read
Updated: Oct 21
An Amazing Small Group Food Tour following the stages of the journey through Italy
9 Days and 8 Nights
March 20-28, 2026**
May 22-3, 2026**
June 5-14, 2026**
September 18-27, 2026**
Private Small Group max 8 people with Tour Director
Starting from: Â $12,400.00
Price per person in double accommodation
Following the steps of Stanley Tucci with his inspiring and mouthwatering Food Journey in Italy our adventure begins with a seamless transfer to the vibrant city of Milan, where we will embark on a captivating walking tour.
As we step into the bustling streets of Milan, the energy of the city envelops us. Our first destination is the iconic **Duomo di Milano**, a masterpiece of Gothic architecture that stands majestically in the city center.
Upon arrival at the Duomo, we will be awed by its intricate façade and towering spires. We will take time to explore the interior, marveling at the stunning stained glass windows and the serene atmosphere. After our visit to the Duomo, we will stroll through the charming streets of the city, discovering hidden gems such as quaint boutiques, art galleries, and local eateries. Our guide will share fascinating stories and insights about Milan's rich history and culture. Our guided tour in Milan will culminate with a visit to the **Vertical Forest**, a model of a green residential building where those iconic residential towers are a pioneering model of sustainable living. This immersive experience in Milan promises to be a highlight of our journey, blending art, history, and the vibrant spirit of the city.
The next day, a private transfer will whisk us away to the picturesque town of Como, where we will indulge in a delightful Bitto cheese tasting. After arriving, we'll explore the charming streets of Como, taking in the stunning views of the lake and surrounding mountains. A local expert will guide us through the tasting experience, allowing us to savor the rich flavors of Bitto cheese, paired with local wines. Following our culinary adventure, we can enjoy a leisurely lunch at a lakeside café, soaking in the serene atmosphere. As the sun begins to set, we'll have time to relax or explore more of Como before returning to our accommodation, where the evening is ours to unwind, with dinner at the restaurant.
On the third day, our journey takes us from the vibrant city of Milan to the charming town of Bologna, with a delightful stop in Calvisano, renowned for its exquisite caviar cultivation. During our visit, we will learn about the intricate process of caviar production and enjoy a gourmet lunch featuring this luxurious delicacy. After savoring the flavors of Calvisano, we will continue our journey to Bologna, where we will immerse ourselves in its rich culinary traditions and vibrant culture. As evening falls, we will have the opportunity to explore Bologna's historic streets and indulge in local delicacies at our own pace, ensuring a memorable end to our day.
Day four is dedicated to an exciting culinary experience in the Emilia-Romagna region. Stanley Tucci particularly emphasized the reverence for traditional ingredients like Parmigiano Reggiano, balsamic vinegar, and prosciutto di Parma. We will start the day with a visit to a renowned parmesan factory, where you’ll learn about the traditional methods of cheese production and the artistry behind crafting this iconic cheese. After the tour, enjoy a delightful tasting session of various parmesan varieties. Following our cheese adventure, we will head to a pasta cooking class, where you’ll have the opportunity to learn the secrets of making authentic Italian pasta from scratch. Under the guidance of a skilled chef, you’ll create your own pasta dishes, which you can savor for our dinner.
The following day promises a rich and memorable journey as we travel from Bologna to Florence by high-speed train, gliding through the picturesque Italian countryside. Upon arrival in Florence — the cradle of the Renaissance — we’ll step into a city that seamlessly blends centuries of history, breathtaking art, and vibrant local culture. Our experience begins with an exciting guided walking and tasting tour through the heart of the city. As we wander the charming cobblestone streets and hidden alleyways, we’ll uncover fascinating stories behind Florence’s architecture and traditions. Along the way, we’ll pause to indulge in an array of authentic Tuscan flavors at the street kiosk Trippaio del Porcellino to taste the artisanal Lampredotto sandwich accompanied by a glass of local wine. This delicious experience offers the perfect introduction to the Florentine way of life, inviting us to slow down, savor every bite, and take in the atmosphere of one of Italy’s most iconic and beloved cities. 'Every region of Italy is Beautiful but Tuscany is a MASTERPIECE' according to Stanley Tucci.
Day six offers a unique and unforgettable experience as we venture deep into the heart of the Apuan Alps for a guided visit to the world-renowned Carrara marble quarries. These majestic landscapes, carved by centuries of craftsmanship, are where Michelangelo once hand-selected the pure white marble for his masterpieces. As we explore the dramatic, open-air quarries, you’ll learn about the fascinating history, tools, and techniques used to extract this iconic stone — from ancient times to modern-day innovations.
After our quarry exploration, we’ll head to the nearby village of Colonnata, nestled in the hills above the marble cliffs. There, we’ll enjoy a tasting of the famous Lardo di Colonnata, a delicacy that has been cured in marble basins for centuries, infused with herbs and spices for a rich, melt-in-your-mouth flavor. Surrounded by this picturesque setting, the tasting becomes a true celebration of local tradition and craftsmanship.
As the afternoon winds down, our private driver will bring us back to our accommodation. The evening is yours to enjoy at your leisure — whether you choose to relax, stroll through town, or dine at one of the local restaurants recommended by our team.
Day six begins with a scenic train journey from Florence to Rome by high-speed train. Upon arrival, we will participate in a delightful cooking class where we will learn to make supplì and maritozzo, followed by a delicious lunch featuring our creations. In the evening, we will enjoy dinner at a local restaurant, savoring the authentic flavors of Roman cuisine and reflecting on our culinary adventures in the heart of Italy. Stanley Tucci also singles out specific dishes like cacio e pepe as defining Roman cuisine.
Our final full day begins with a leisurely morning walking tour in Rome, where we will explore the city's iconic sights while indulging in a tasting of the famous maritozzo. This sweet bun filled with whipped cream is a delightful treat that perfectly complements our exploration. After our morning adventure, we will head to Ariccia for dinner at the restaurant famously visited by Stanley Tucci, where we can savor authentic local cuisine and enjoy the charming atmosphere of this picturesque town.
We say good-bye to Italy! From the first sip of morning espresso to the last bite of hand-rolled pasta, every flavor told a story we’ll never forget.
The Program Includes: 8 nights at 4* hotels in Milan, Bologna, Florence, and Rome with breakfasts included in Superior or De Luxe Rooms;
3 lunches, traditional Italian dishes;
5 dinners, traditional Italian dishes;
Private transfer from Milan Malpensa airport to the accommodation for the arrival in Italy;
Private transfer from your accommodation to Rome Fiumicino airport for the departure from Italy;
Private transfer from Milan to Bologna.
High-speed train in first class;
Private visit to the different sites as per program with an English-speaking guide;
Private Cooking Class in Bologna and Rome;
Tour Director during the journey to coordinate the activities and the transportation.
The Program Does Not Includes:
International flights, should be arranged to Milan Malpensa airport and Rome Fiumicino airport (other airport on request with a surcharge); Alcoholic beverages – all alcoholic beverages except for wine included during wine tastings need to be paid separately; Meals and drinks, except for those included in the program;
Hotel rooms upgrade on request with a surcharge;
Documents of a personal nature such as passports, visas etc.,
City tax compulsory to be paid on spot at the hotels;
Tips to drivers and tour guides; Porterage; Additional excursions – if time allows, there are many more amazing sights and experiences for you to explore;
Anything not specifically mentioned as included in "program includes".
** The dates for this tour are flexible. If you have alternative dates in mind, please let us know. We’re happy to customize the itinerary to suit your preferences.
This program has been made Exclusively for Gone Traveling!