In the exciting city of Barcelona, you will learn how to cook the most famous Spanish dish: Paella (a rice based dish with seafood or meat, and vegetables).

The journey begins, together with our chef, at one of the local markets. You will talk with many sellers, most family owned business, whom have been there for generations! During the tour, you will hear about local grown products and help in choosing the ingredients for that we will be using back in our kitchen.

Back in our headquarters, we will start working on a four course menu: Paella, a soup, appetizer and of course the dessert.  

It is a hands on class, where each participant, independently of the cooking skills level, will be learning and contributing to the menu,  under the caring supervision of our chef.

About the tour:

• Morning Tour (10am-2pm)

• Wine included. Premium Rioja and Galician White

• Run Monday to Saturday

• Tour & Class in English, by professional chef.

• Small groups, 8 people max.

• Suitable for vegetarians